Mon: 8:00 am - 5:00 pm
Tues: 8:00 am - 5:00 pm
Wed: 8:00 am - 5:00 pm
Thurs: 8:00 am - 5:00 pm
Fri: 8:00 am - 5:00 pm
Sat: 8:00 am - 12:00 pm
The Butcher Block is a small family owned business with the experience and knowledge of four generations of
meat cutters, which take pride and effort to endure their customers receive the finest products available.
They have been processing both retail and custom cut wholesale beef, pork, and lamb at their current
location since 1977. All orders prepared by The Butcher Block are custom cut to your specifications for
convenience and packaged in a double wrapping to prevent both freezer-burn and protect against
contamination. Orders are then blast frozen at sub-zero temperatures to preserve your product;’s quality and
freshness. Another reassurance of quality comes from the plant’s operation under an H.A.C.C.P. plan for
sanitary procedures, where every step of production is overseen by the Indiana State Board of Health.
However small this plant may be, the uniqueness of its operations are unrivaled by using methods common to only a few small meat processors. With all of its smoked meat products processed with modern equipment, by a person schooled and trained in the fine art of curing and smoking meats, customers are sure to experience flavors of true originality.
Pork is cut as soon as possible to preserve its freshness and only the finest quality ingredients are used to create our wonderful sausages; whereas beef, are dry aged in order to enhance flavor and add a much improved tenderness to your cuts.
The helpful and courteous staff at The Butcher Block will be more than delighted to answer any meat questions you might have by calling 219-696-9111 of stop in and visit their facilities between 8:00am and 5:00pm Monday through Friday and on Saturday from 8:00am until noon.